Our pork casings are processed under full
supervision by Teeuwissen:
• The cleaning of the pork casings takes place in our
own gutrooms all over the world which have HACCP
• The selection of the pork casings takes place in our
selection factories with EU-accreditation and which are in
compliance with all HACCP and BRC regulations.
Pork casings of European origin are used for the
production of different kinds of sausages, for example bratwurst,
smoked sausage, dry sausage and fresh sausage.
The calibers that we offer are:
-Cal. 28/30 mm.
-Cal. 30/32 mm.
-Cal. 32/34 mm.
-Cal. 34/36 mm.
-Cal. 36/38 mm.
-Cal. 38/40 mm.
-Cal. 40/42 mm.
-Cal. 42/44 mm.
-Cal. 44/46 mm.
-Cal. 47/+ mm.
Next to our standard production (2 mtr/+, 16strands) we also
produce hog casings with special specifications:
- Long ends = 6 mtr/+, 8 strands
- Extra long ends = 14mtr/+ 6 strands
The hog casings are available in the following compositions:
- Brined (easy-fill)
The hog casings are packed in: