DTS Meat Processing NV

Your partner in MDM

Based in Rijkevorsel in Belgium, DTS Meat Processing NV has been mechanically deboning poultry carcasses and legs on a daily basis since 1992. Our production process is effective and efficient, and the quality of our end products is boosted by our highly qualified staff and state-of-the-art machinery.

Our production process largely preserves the meat's structure and keeps calcium and fat content well below the legal limit. The result: (halal) stable mechanically deboned meat (MDM) and Baader meat with constantly high protein content. This is the perfect raw material for further processing in pre-fried products such as frikandels, hot dogs, mortadella, luncheon meat, chicken fingers and other heat-treated meat products.

DTS is based on the premises of one of its partners, Coldstore Van Soest. Treatment of our products by this cold storage expert further adds to the quality of the end product. The fresh Baader meat and the MDM (VSM in French) are frozen in tunnel freezers immediately after production, and subsequently stored in the cold-storage facility at a temperature of -18°. DTS also supplies fresh MDM.

DTS is a subsidiary of Teeuwissen Group and seamlessly fits into this group's "Everything is valuable" philosophy, which strives for optimum utilisation of the economic value of animal materials.

 

  • About Teeuwissen
    About Teeuwissen

    Visit Teeuwissen's website en learn all aboutTeeuwissen Group.

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  • Storage
    Storage

    Our company is based in the building of one of our partners, Coldstore Van Soest NV. Because of this, we can always supply quickly and to your specifications.

    Read more about Van Soest>